MEAT
Where quality meets convenience for your culinary needs. With a commitment to excellence, we specialize in providing premium cuts of meat and poultry sourced from trusted suppliers. Whether you're a restaurant owner, catering business, or grocery store manager, our extensive selection ensures that you'll find the perfect cuts to elevate your menu or stock your shelves.
From succulent steaks and tender chicken breasts to savory sausages and flavorful roasts, our diverse range of products caters to every palate and cooking style. With a focus on freshness, safety, and reliability, we strive to exceed your expectations with every order. Experience the difference with our wholesale Meat & Poultry distribution – where satisfaction is always on the table.
Boneless Beef
| Chuck Roll | Top Side | Top Side Cap Off | Silverside | Outside |
| Eye Round | Outside Flat | Knuckle | Sirloin Butt | Rump |
| D-Rump | Strip loin | Tenderloin | Thick Skirt | Thin Skirt |
| Thin Flank | Inside Skirt | Flap Meat | Flank Steak | Cube/Spencer Roll |
| Chuck and Blade | Chuck | Blade | Oyster Blade | Chuck Tender |
| Brisket Point End | Brisket Navel End | Brisket P.E. – Deckle Off | Shin/Shank Fore/Hind | Shin - Special Trim |
Bone-In Beef
| Hindquarter | Butt | Short Loin |
| Ribs Prepared | Chuck Short Ribs | Brisket |
| Shin/Shank Forequarter | Short Ribs | Spare Ribs |
Beef Offal
| Tongue – Short Cut | Tongue – Swiss Cut Special Trim | Tongue - Root | Cheek – Papillae Off | Kidney |
| Tripe – Honeycomb | Tripe Pieces - Scalded | Spleen | Body Fat | Head Meat |
| Lips | Tail | Heart | Tendons | Neck Bones |
| Diaphragm Membrane | Liver | Rumen Pillars | Lungs | Feet |
